ServSafe Manager

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The ServSafe Manager exam is created and administered by the National Restaurant Association as a part of the ServSafe Food Safety Training Program. It verifies a manager’s ability to protect the public from foodborne illness. There are 90 multiple-choice questions on the ServSafe Manager exam, which is given in a proctored environment. To acquire a ServSafe Manager Certification and wallet card, you must obtain a score of at least 75% on the exam. The test has a 2-hour time limit. The ServSafe Manager covers the following topics:

  • Providing Safe Food
  • Forms of Contamination
  • The Safe Food Handler
  • The Flow of Food: An Introduction
  • The Flow of Food: Receiving and Storing Food
  • The Flow of Food: Preparation
  • The Flow of Food: Service
  • Food Safety Management Systems
  • Safe Facilities and Pest Management
  • Cleaning and Sanitizing

Right here on this page, we provide a variety of ServSafe Manager Practice Test sample questions, which are an excellent resource to prepare for your forthcoming ServSafe Manager examinations. You will be furnished with a number of advantages by using our ServSafe Manager practice tests. First, you will have an opportunity to fully comprehend and become accustomed to the actual test format. Thus, there won't be any shocks when the test day comes around! The practice tests will also give you the chance to evaluate your level of readiness for the actual ServSafe Manager exam and focus on the areas in that you still need further practice. Don’t forget to come back frequently as we will be adding more test questions soon.