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ServSafe Exam: What you need to know?

What is ServSafe?

ServSafe is a food and beverage safety training and certificate program, which is administered by the U.S. National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection. This certification is required by most restaurants and is considered a basic credential for their management staff.


The ServSafe exam

The ServSafe exams are divided into five tests, each of which can lead to certification in a specific part of the foodservice industry. These are tests for Food Handling, Food Manager, and Responsible Alcohol Service (Primary and Advanced). The fifth test, ServSafe Allergens, is currently only required in Massachusetts and Rhode Island, although will likely be picked up by other states in the near future. The newest focus area, ServSafe Workplace, is an online-only course without a testing component that faces workplace harassment and bias.

The ServSafe program is administered by the National Restaurant Association, which makes training and testing materials available.  The test is available in a number of languages, besides English, and is given for both paper-based or computer-based versions. While coursework and testing can both be done online, certain tests require a proctor, which may mean even the online versions must be completed in a testing center. 

Time to finish this education training is between 0-6 weeks depending on the qualification, with a median time to completion of 3 hours.  

Passing score


What is the passing score for the ServSafe Food Protection Manager Examination? The answer is 75% or higher. In another word, this is answering at least 60 out of 80 questions correctly.


What should you bring?

Items needed, or allowed, at a ServSafe exam may vary by the type and format of the exam, but a photo ID is generally required. For the paper-based version of any ServSafe exam, you also need a few sharpened 2 pencils.

If you are taking an exam in English, but English is not your primary language, you can be allowed to bring a bilingual dictionary to the exam site. Contact your instructor or proctor for detailed regulations. Generally speaking, no other items are permitted in the exam room, including purses, bags, or any kind of electronic equipment, including cell phones.


What can a certified Servsafe do?

Earning a ServSafe certificate may determine your ability to be hired in a food or alcohol service capacity. Besides, another certification in managing food and/or alcohol service may then help you to acquire advanced positions within the company. Certification in several areas also can certainly expand your employment possibilities in the foodservice field.


How does our ServSafe practice test work?

ServSafe prep test is based on the official exam

In other words, all questions are identical to the actual exams that give you everything you should know to pass the ServSafe exams.

All practice questions have been collected carefully and updated on a regular basis!

Detailed explanation

We are proud that our website is one of few number platforms providing detailed explanations after each ServSafe exam question. You could totally understand the roots of the problems and get the ServSafe certificate on the first visit.

Easy and friendly to study

Our ServSafe practice test is designed as a game that helps you feel avid and concentrated to study.

We have to say that our ServSafe practice test is one of the best platforms to practice. Let's take it now and get 100% READY for your coming ServSafe certificate!



How much does ServSafe cost?

The cost to take the ServSafe exam may vary from under $10 to $304 depending on the qualification, with a median cost of $20.


How long is ServSafe valid?


The National Restaurant Association recognizes the legal ServSafe Food Protection Manager Certification for a five-year period. Besides, ServSafe Alcohol, ServSafe Allergens, and ServSafe Food Handler Certificate just for a three-year period.


What is the difference between ServSafe managers and food handlers?

The ServSafe Manager Certification can tell that a manager or person in charge has sufficient food safety knowledge to protect the public from foodborne illness. The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals who are in food handler staff-level positions.

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