ServSafe Food Handler

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ServSafe is an educational program offered by the National Restaurant Association (NRA), which is designed to educate restaurant staff and other food handlers about the best practices in food safety. Out of the ServSafe certification programs, the most common and popular one is the ServSafe Food Handler certification, which is intended for people in employee-level positions in facilities that serve food. It certifies basic knowledge in a variety of areas, including basic food safety, personal hygiene, avoiding cross-contamination, time and temperature, and cleaning and sanitation. 

In order to get the ServSafe Food Handler certification, you must successfully finish an online course and pass a 40-question exam with at least 30 questions answered correctly, which is a score of at least 75% or higher. A ServSafe Food Handler Certificate sometimes referred to as a food handler card, will be given to you if you pass the exam. 

Please be informed that if you do not pass the ServSafe exam, you will not be certified. Since you are only allowed to retake the test in a 30-day period, failing it also means that you will have to wait for a month to take it again. Understanding your situation, right here on this page, we will furnish you with the most updated Servsafe food handler practice test questions which are quite similar to those on the actual test so that you will have the best preparation before coming to the exam. Don't take any chance of failing, use our practice tests for ServSafe food handlers to gauge your readiness before taking the real one.