Which of the following would trigger symptoms in a person with Celiac Disease?

Eating wheat would trigger symptoms in a person with Celiac Disease. For a person with Celiac Disease, the only treatment is completely avoiding gluten, which is found in wheat, rye, and barley. Whenever gluten is consumed, it triggers a reaction in the body that damages the small intestine. This means food cannot be absorbed and a person can stay malnourished no matter how much they eat.