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Question:

Which of the following would trigger symptoms in a person with Celiac Disease?

A Eating wheat
Explaination

Eating wheat would trigger symptoms in a person with Celiac Disease.For a person with Celiac Disease, the only treatment is completely avoiding gluten, which is found in wheat, rye, and barley. Whenever gluten is consumed, it triggers a reaction in the body that damages the small intestine. This means food cannot be absorbed and a person can stay malnourished no matter how much they eat.