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Which of the following is NOT considered an example of a "corrective action"?

A Asking a customer who is ordering an alcoholic beverage for ID.

Explanation: Sometimes the term "corrective action" refers to a HACCP plan. But it also applies to the food safety practices of any foodservice operation. A corrective action is when a food handler discovers an unsafe practice and takes action to stop it and prevent it from happening again. HACCP is beyond the scope of a ServSafe manager and usually only applies to an industrial production operation such as a meat processing plant or a milk/juice pasteurizing facility.