Question:

Explanation: It is a good practice to wear single-use gloves when handling ready-to-eat foods. The gloves are called single-use because they should be changed between each task. And the same gloves should not be worn for more than 4 hours. If the glove becomes torn or damaged it should be replaced immediately. Use approved gloves for foodservice and never use them in place of handwashing. Some activities do not require wearing gloves. Some activities that do not require gloves are: *Handling food before it has been cooked *Washing food, dishes, or other equipment *Taking out the garbage