Where should you store raw meat in the refrigerator?

Raw meat should be stored on the very bottom shelf of the refrigerator. Raw meat can contain harmful bacteria that can contaminate other foods if it leaks or drips. By storing raw meat on the bottom shelf, you can help to prevent cross-contamination. It is also important to store raw meat in a sealed container or leak-proof bag. This will help to prevent the juices from dripping onto other foods.