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Question:

When should an employee begin assessing guests for signs of intoxication?

A When a guest first arrives at the establishment.
explanation

It's important for employees to be vigilant and observant from the moment a guest enters to ensure their well-being and the safety of others. By assessing guests for signs of intoxication upon arrival, employees can proactively monitor their alcohol consumption and behavior throughout their visit. This allows them to intervene if necessary and take appropriate actions to prevent overconsumption or potential issues related to intoxication.

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Comments

ezerfren

2 years ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

2 years ago

So far so good and to the point

just now

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