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When should an employee begin assessing guests for signs of intoxication?

A When a guest first arrives at the establishment.

It's important for employees to be vigilant and observant from the moment a guest enters to ensure their well-being and the safety of others. By assessing guests for signs of intoxication upon arrival, employees can proactively monitor their alcohol consumption and behavior throughout their visit. This allows them to intervene if necessary and take appropriate actions to prevent overconsumption or potential issues related to intoxication.

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2 years ago

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2 years ago

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