header bg


What should you do if food shipments are not delivered at the correct temperatures?

A Reject the delivery

Explanation: Temperature control is critical for food safety and that begins before the food enters your establishment. Receiving shipments of food is your first opportunity to affect the safety of food. If food is not at the correct temperature when it is delivered, then it is impossible for you to determine with certainty how long the food has been stored at incorrect temperatures. This is why you should reject the delivery.