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Question:

What should you do if food shipments are not delivered at the correct temperatures?

A Reject the delivery
explanation

Temperature control is critical for food safety and that begins before the food enters your establishment. Receiving shipments of food is your first opportunity to affect the safety of food.
If food is not at the correct temperature when it is delivered, then it is impossible for you to determine with certainty how long the food has been stored at incorrect temperatures. This is why you should reject the delivery.

Comments

ezerfren

7 months ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

6 months ago

So far so good and to the point

just now

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