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Question:
What is the MINIMUM temperature for TCS foods that are being hot-held for service?
A
135°F.
explanation
The minimum temperature for TCS foods that are being hot-held for service is 135°F. This is the temperature at which harmful bacteria are less likely to grow. TCS foods are time/temperature control for safety foods, and they require careful handling to prevent food poisoning.
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3 years ago
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2 years ago
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