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Question:

What is the minimum temperature for TCS foods that are being hot-held for service?

A 135°F
explanation

Explanation: Hot-held foods should remain at 135°F or higher. This is the upper limit of the Temperature Danger Zone. If the food falls below 135°F and into the Temperature Danger Zone for 4 hours, it must be served or thrown out.When receiving a shipment of hot TCS food, it must be received at a minimum temperature of 135°F. And if the food is lower than this temperature, the delivery should be rejected.

Comments

ezerfren

9 months ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

8 months ago

So far so good and to the point

just now

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