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Question:

What is the MINIMUM temperature for TCS foods that are being hot-held for service?

A 135°F.
explanation

The minimum temperature for TCS foods that are being hot-held for service is 135°F. This is the temperature at which harmful bacteria are less likely to grow. TCS foods are time/temperature control for safety foods, and they require careful handling to prevent food poisoning.

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Comments

ezerfren

2 years ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

2 years ago

So far so good and to the point

just now

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