Scan QR code or get instant email to install app
Question:
The four types of pathogens that have the potential to contaminate food and result in foodborne illness are bacteria, viruses, parasites, and fungi.
- Bacteria are the most common type of pathogen to cause foodborne illness. Some common examples of bacteria that can cause food poisoning include Salmonella, E. coli, Listeria, and Campylobacter.
- Viruses are also a common cause of foodborne illness. Some common examples of viruses that can cause food poisoning include Norovirus, Hepatitis A, and Rotavirus.
- Parasites are less common than bacteria and viruses, but they can still cause serious foodborne illness. Some common examples of parasites that can cause food poisoning include Toxoplasma gondii and Trichinella spiralis.
- Fungi are also relatively rare causes of foodborne illness. Some common examples of fungi that can cause food poisoning include Aspergillus and Candida.
Comments
ezerfren
1 year ago
If you need study!!! This app is great user friendly and helps you all the way!
Gnarely
1 year ago
So far so good and to the point
just now