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Question:

Steaks or chops of commercially raised game should be cooked to what minimum internal temperature?

A 145°F (63°C) for 15 seconds
explanation

Explanation: Steaks or chops of commercially raised game (such as deer, elk, bison, rabbit, etc) should be cooked to a minimum internal temperature of 145°F for 15 seconds.However, if the meat is ground it should be cooked to the same required temperature as other ground meats which is 155°F for 17 seconds.And if it's a roast it should be cooked to the same required temperature as other roasts of meat which is 145°F for 4 minutes.Other foods that should be cooked to 145°F (63°C) for 15 seconds: Seafood — including fish, shellfish, and crustaceans Steaks/chops of pork, beef, veal, and lamb Commercially raised game Shell eggs that will be served immediately