Ratites (large flightless birds such as ostrich or emu) should be cooked to what minimum internal temperature?

Ratites are large flightless birds with flat breastbones such as ostrich and emu. They should be cooked to an internal temperature of 155°F for 17 seconds. But poultry (chicken, turkey, duck) should be cooked to 165°F for any length of time. Other foods that should be cooked to 155°F (68°C) for 17 seconds:
- Ground meat—including beef, pork, and other meat
- Injected meat—including brined ham and flavor-injected roasts
- Mechanically tenderized meat
- Ground meat from game animals commercially raised and inspected
- Ratites (mostly flightless birds with flat breastbones)—including ostrich and emu
- Ground seafood—including chopped or minced seafood
- Shell eggs that will be hot held for service