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Mechanically tenderized meat should be cooked to what minimum internal temperature?

A 155°F (68°C) for 17 seconds.

Mechanically tenderized meats should be cooked to an internal temperature of 155°F for 17 seconds. Other foods that should be cooked to 155°F (68°C) for 17 seconds:
- Ground meat—including beef, pork, and other meat
- Injected meat—including brined ham and flavor-injected roasts
- Mechanically tenderized meat
- Ground meat from game animals commercially raised and inspected
- Ratites (mostly flightless birds with flat breastbones)—including ostrich and emu
- Ground seafood—including chopped or minced seafood
- Shell eggs that will be hot held for service

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2 years ago

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2 years ago

So far so good and to the point

just now

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