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Question:

Mechanically tenderized meat should be cooked to what minimum internal temperature?

A 155°F (68°C) for 17 seconds
Explaination

Explanation: Mechanically tenderized meats should be cooked to an internal temperature of 155°F for 17 seconds.Other foods that should be cooked to 155°F (68°C) for 17 seconds: Ground meat—including beef, pork, and other meat Injected meat—including brined ham and flavor-injected roasts Mechanically tenderized meat Ground meat from game animals commercially raised and inspected Ratites (mostly flightless birds with flat breastbones)—including ostrich and emu Ground seafood—including chopped or minced seafood Shell eggs that will be hot held for service