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Question:
Explanation: Mechanically tenderized meats should be cooked to an internal temperature of 155°F for 17 seconds.Other foods that should be cooked to 155°F (68°C) for 17 seconds: Ground meat—including beef, pork, and other meat Injected meat—including brined ham and flavor-injected roasts Mechanically tenderized meat Ground meat from game animals commercially raised and inspected Ratites (mostly flightless birds with flat breastbones)—including ostrich and emu Ground seafood—including chopped or minced seafood Shell eggs that will be hot held for service
Comments
ezerfren
9 months ago
If you need study!!! This app is great user friendly and helps you all the way!
Gnarely
8 months ago
So far so good and to the point
just now