If you observe an employee handling food immediately after cleaning the grease trap, what corrective measures should be implemented?

Grease traps are designed to collect fats, oils, and grease (FOG) from kitchen wastewater. This FOG can contain harmful bacteria that can cause food poisoning. If an employee handles food immediately after cleaning the grease trap, they could cross-contaminate the food with bacteria. To prevent this from happening, it is important to instruct employees to wash their hands thoroughly with soap and water after cleaning the grease trap before handling any food. Additionally, any food that may have been cross-contaminated should be discarded.