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Question:

If you observe an employee handling food immediately after cleaning the grease trap, what corrective measures should be implemented?

A Dispose of any potentially contaminated food, and instruct the employee on proper handwashing procedure immediately.
explanation

Grease traps are designed to collect fats, oils, and grease (FOG) from kitchen wastewater. This FOG can contain harmful bacteria that can cause food poisoning. If an employee handles food immediately after cleaning the grease trap, they could cross-contaminate the food with bacteria. To prevent this from happening, it is important to instruct employees to wash their hands thoroughly with soap and water after cleaning the grease trap before handling any food. Additionally, any food that may have been cross-contaminated should be discarded.

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Comments

ezerfren

1 year ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

1 year ago

So far so good and to the point

just now

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