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Question:

If a TCS food will be cold-held for service, what is the maximum temperature that this food could be held?

A 41°F
explanation

Cold TCS foods should be stored and held for service at a temperature of 41°F or lower. And if it has been allowed to remain at a temperature above 41°F for more than 6 hours, it should be thrown out.

Comments

ezerfren

7 months ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

6 months ago

So far so good and to the point

just now

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