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Question:
If a TCS food will be cold-held for service, what is the MAXIMUM temperature that this food could be held?
A
41°F.
explanation
Cold TCS foods should be stored and held for service at a temperature of 41°F or lower. And if it has been allowed to remain at a temperature above 41°F for more than 6 hours, it should be thrown out.
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3 years ago
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2 years ago
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