Scan QR code or get instant email to install app
Question:
How long can a hot-held TCS food remain in the "Temperature Danger Zone" before it must be served or thrown out?
A
4 hours.
explanation
The Temperature Danger Zone is the range of temperatures between 41°F and 135°F, in which bacteria can grow rapidly and cause food poisoning. It is important to keep hot-held TCS foods at a temperature of 135°F or higher to prevent the growth of bacteria. If the food drops below 135°F for more than 4 hours, it must be thrown out.
Take more free practice tests for other Servsafe topics with our servsafe food handler now!
Related Information
Comments
ezerfren
2 years ago
If you need study!!! This app is great user friendly and helps you all the way!
Gnarely
2 years ago
So far so good and to the point
just now