header bg

Scan QR code or get instant email to install app

Question:

Hot food required for service the next day should _________.

A Be cooled rapidly then refrigerated.
explanation

To ensure food safety, it is important to cool hot food quickly to prevent the growth of harmful bacteria. The recommended method is to use rapid cooling techniques such as dividing the food into smaller portions, using shallow containers, and placing the containers in an ice bath or using a blast chiller. Once the food has been rapidly cooled, it should be promptly refrigerated to maintain its quality and safety until it is served the next day.
Bacteria grow best in the "danger zone," which is between 40 and 140 degrees Fahrenheit. To cool food safely, bring it below 40 degrees Fahrenheit within 2 hours of cooking.

Related Information

Comments

ezerfren

1 year ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

1 year ago

So far so good and to the point

just now

Leave a Reply

Your email address will not be published. Required fields are marked *

*