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Question:

Handwashing stations are required in which area?

A In food prep, service, and dishwashing areas.
explanation

Staff should wash their hands frequently throughout their shift. Handwashing stations should be placed in areas that make this easy to do. Handwashing stations are required in food prep, service, and dishwashing areas. And these sinks should only be used for handwashing.

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Comments

ezerfren

1 year ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

1 year ago

So far so good and to the point

just now

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