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Handwashing stations are required in which area?

A In food prep, service, and dishwashing areas.

Explanation: Staff should wash their hands frequently throughout their shift. So handwashing stations should be placed in areas that make this easy to do.Handwashing stations are required in food prep, service, and dishwashing areas. And these sinks should only be used for handwashing.



9 months ago

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8 months ago

So far so good and to the point

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