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Question:

Ground beef, pork, or other meats should be cooked to what minimum internal temperature?

A 155°F (68°C) for 17 seconds
explanation

Explanation: Ground meat such as beef, pork, and other meat should be cooked to 155°F for 17 seconds. This does not apply to poultry (chicken, turkey, duck) which should always be cooked to 165°F.Other foods that should be cooked to 155°F (68°C) for 17 seconds: Ground meat—including beef, pork, and other meat Injected meat—including brined ham and flavor-injected roasts Mechanically tenderized meat Ground meat from game animals commercially raised and inspected Ratites (mostly flightless birds with flat breastbones)—including ostrich and emu Ground seafood—including chopped or minced seafood Shell eggs that will be hot held for service

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Comments

ezerfren

1 year ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

1 year ago

So far so good and to the point

just now

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