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Question:
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ezerfren
9 months ago
If you need study!!! This app is great user friendly and helps you all the way!
Gnarely
8 months ago
So far so good and to the point
just now
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Where should you store raw meat in the refrigerator?
On the very bottom shelf
When preparing food, any cuts and wounds should be:
Covered with a bandaid and disposable glove
Hot food required for service the next day should:
Be cooled rapidly then refrigerated
Metal shavings are which type of contaminant?
physical
The maximum length of time that prepared foods may be held in the temperature danger zone is:
4 hours
What are the basic steps of washing hands?
Apply soap, wash well, rinse and dry with disposable paper towel
Which action requires a food handler to change gloves?
All of these
Comments
ezerfren
9 months ago
If you need study!!! This app is great user friendly and helps you all the way!
Gnarely
8 months ago
So far so good and to the point
just now