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Question:
TCS stands for time/temperature control for safety, and these foods require certain time and temperature controls to prevent unsafe bacteria growth. Bread is a low-moisture food, and it does not provide a good environment for bacteria to grow. However, bread can still spoil, so it is important to store it properly.
Comments
ezerfren
2 years ago
If you need study!!! This app is great user friendly and helps you all the way!
Gnarely
1 year ago
So far so good and to the point
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