Which of the following happens FIRST?

When handling an allergen special order, the kitchen's preparation and plating of the dish on a designated red allergen plate typically occur before other actions. This is an important step to ensure the allergen-free meal is properly prepared, separate from other dishes that may contain allergens.
After the kitchen has prepared the allergen special order and plated it on the red allergen plate, the designated person, such as a server or chef, may proceed to add garnishes and sauces specific to the order. This step helps enhance the presentation and flavor of the dish while maintaining the allergen-free nature of the meal.