When storing food in the fridge or freezer, you should _________.

When storing food in the fridge or freezer, it is generally recommended to follow these guidelines:
- Cover, label & date foods: Cover your food to prevent it from drying out or absorbing odors from other items in the fridge or freezer. Labeling and dating your food helps you keep track of when it was stored, allowing you to prioritize consuming it in a timely manner and avoid food waste.
- Record the temperature of the fridge and/or freezer daily: Monitoring the temperature of your fridge and freezer is crucial for food safety. It ensures that the appliances are operating at the correct temperatures to keep your food properly chilled or frozen. Daily temperature recordings help you identify any potential issues or malfunctions.
- Rotate stock – first in, first out rule: By following the "first in, first out" rule, you ensure that older food items are used or consumed before newer ones. This practice helps prevent food from expiring or becoming spoiled by ensuring that items are consumed in the order they were purchased or stored. It reduces the risk of food waste and ensures that you are consuming food at its best quality.