What task requires food handlers to wash their hands before and after doing it?

Raw meat, poultry, and seafood can contain harmful bacteria, such as Salmonella and E. coli. If these bacteria are not properly washed away, they can contaminate other foods and cause food poisoning. Food handlers should also wash their hands after taking out garbage, touching clothing or aprons, and using chemicals that might affect food safety. This helps to prevent the spread of bacteria and other contaminants to food.