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Question:

You are reheating previously cooked TCS food from the cooler that will be hot-held for service to guests. Assuming that the food was originally cooked and cooled correctly, what is the minimum temperature that the food must be reheated to before being hot-held?

A 165°F for any amount of time
explanation

Explanation: As long as the food was previously cooked and cooled properly, and as long as it will be immediately served, it does not need to be reheated.But if the food will be hot-held before service, it needs to be cooked to a minimum internal temperature of 165°F.

Comments

ezerfren

7 months ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

6 months ago

So far so good and to the point

just now

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