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You are reheating a TCS food from the cooler for immediate service to a guest. Assuming that the food was originally cooked and cooled correctly, what is the minimum temperature that the food must be heated to before serving?

A You can safely serve it at any temperature

Explanation: As long as the food was previously cooked and cooled properly, and as long as it will be immediately served, it does not need to be reheated.But if the food will be hot-held before service, it needs to be cooked to a minimum internal temperature of 165°F.