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Question:
Explanation: Most cold TCS foods should be received at a maximum temperature of 41°F. But milk, shellfish, and shell eggs are an exception. Milk can be received at a maximum temperature of 45°F. But it should be cooled to 41°F or lower within 4 hours of delivery.
Comments
ezerfren
9 months ago
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Gnarely
8 months ago
So far so good and to the point
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