What is the reason for the recommendation to only take out from the cooler the quantity of food that can be prepared within a brief timeframe?

Time-temperature abuse is when food is held at a temperature between 41 and 135 degrees Fahrenheit for more than 2 hours. This is the "danger zone" where bacteria grow rapidly. When food is taken out of the cooler, it begins to warm up. If the food is not prepared and eaten quickly, it can stay in the danger zone for too long, increasing the risk of food poisoning. By only taking out from the cooler the quantity of food that can be prepared within a brief timeframe, you can help to prevent time-temperature abuse and ensure the safety of your food.