You are receiving a delivery of cold TCS food. In most cases, what maximum temperature should the food be received at? (Not including shellfish, shell eggs, and milk)

Most cold TCS foods should be received at 41°F or lower. The exceptions to this rule are live shellfish, shucked shellfish, milk, and shell eggs.
Live shellfish (oysters, clams, mussels, and scallops):
- Can be received at a maximum air-temperature of 45°F and a maximum internal temperature of 50°F.
- Must be cooled to 41°F or lower within 4 hours.
Shucked Shellfish (removed from their shell):
- Can be received at a maximum air-temperature of 45°F.
- Must be cooled to 41°F or lower within 4 hours.
Milk:
- Can be received at a maximum air-temperature of 45°F.
- Must be cooled to 41°F or lower within 4 hours.
Shell eggs (eggs in the shell):
- Can be received at a maximum air-temperature of 45°F.
- May be stored at 45°F or lower.