You are heat-sanitizing items by soaking them in hot water. What is the minimum temperature that the water should be?

A 171°F (77°C).

explanation

You can heat-sanitize items by soaking them in hot water. The water must be at least 171°F and the items must be soaked for at least 30 seconds.

Take more free practice tests for other Servsafe topics with our servsafe food handler now!

Comments

ezerfren

2 years ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

2 years ago

So far so good and to the point

just now