Who is responsible for safe food handling in the food premises?

All of these are responsible for safe food handling in the food premises:
- Anyone handling food: This includes food handlers, chefs, and servers. All food handlers must be trained in safe food handling practices.
- Head chef: The head chef is responsible for overseeing food safety in the kitchen. They must ensure that all food handlers follow safe food handling practices and that food is prepared and stored safely.
- Owner: The owner of the food premises is ultimately responsible for food safety. They must ensure that the premises is clean and sanitary, that food is sourced from safe suppliers, and that food safety procedures are in place and followed.