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Which person is the most susceptible to foodborne illness?

A A 65-year-old man

Explanation: Preschool-age children, the elderly and people with a compromised immune system are at the highest risk for foodborne illness. Preschool-age children have not had enough time to develop an immune system strong enough to defend against some illnesses. The elderly and people suffering from some diseases have a weakened immune system, making them more susceptible.