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Which of the following is NOT considered to be one of "The Big Eight" allergens?

A Onions

Explanation: Although a person can be allergic to any kind of food, there are eight foods that pose the greatest risk. These are known as "The Big Eight". Milk; soy; eggs; wheat; some kinds of fish; some kinds of seafood; peanuts; and tree nuts are the eight most common allergens. Foods that contain these allergens should be clearly labeled and employees should know what they are. Also, an employee should be able to inform a customer as to the ingredients in each dish in case they are asked by a customer who suffers from food allergies.