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Question:
Explanation: Cross-contamination occurs when a food or a food-contact surface comes into contact with something that is contaminated. One example is when an employee who was handling raw foods then handles ready to eat foods or surfaces that will come into contact with ready to eat foods - without first washing their hands or these surfaces. Another example is when raw foods requiring a higher cooking temperature come into contact with foods requiring a lower temperature of cooking. This can also happen indirectly, such as using the same utensils, cookware or surfaces for foods requiring different temperatures of cooking. Cross-contamination can further be prevented with good personal hygiene and cleaning/sanitizing methods.
Comments
ezerfren
9 months ago
If you need study!!! This app is great user friendly and helps you all the way!
Gnarely
8 months ago
So far so good and to the point
just now