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Which of the following is considered a common risk factor that may lead to foodborne illness?

A All of these are common risk factors.

All of these answers are common risk factors that may lead to foodborne illness:
- Failing to cook food correctly: This can allow harmful bacteria to survive and multiply.
- Holding food at incorrect temperatures: This can also allow harmful bacteria to grow and multiply.
- Purchasing food from unsafe sources: Food from unsafe sources may be contaminated with harmful bacteria.

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2 years ago

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