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Question:

Which meat is the safest to eat when cooked "rare"?

A Lamb.
explanation

Lamb has a lower risk of transmitting foodborne illnesses compared to other meats such as pork or turkey. Consuming any meat cooked to a rare or undercooked state carries a higher risk of foodborne illnesses, as it may not reach the recommended internal temperature needed to kill harmful bacteria.

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Comments

ezerfren

1 year ago

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Gnarely

1 year ago

So far so good and to the point

just now

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