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Foods not likely to support bacterial growth are:
Dried pasta, noodles or bread
When can a food handler with a sore throat and a fever return to work with or around food?
A written medical release is provided
Helps remove visible soil
If a food handler has been vomiting or has diarrhea, when should they return to work?
When a doctor advises that they can
The best way to thaw food is:
On the bottom shelf of the refrigerator
Food in the refrigerator must be kept at:
Why should you dry your hands after washing?
Wet hands spread germs more easily
When storing food in the fridge or freezer, you should:
All of these
Which food may be re-served to customers?
Unopened prepackaged food
Which food probably contains the most bacteria?
Frozen raw chicken
Which of the following is true about bacteria?
It multiplies fast in warm temperatures
What are the basic steps for cleaning effectively?
Scraping, clean with detergent, sanitising and air drying
Hot TCS food can be held without temperature control for a maximum of...
Food safety is of particular importance for which of the following groups?