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Question:

Where should staff members eat, drink, smoke, or chew gum?

A In designated areas.
explanation

Staff members should eat, drink, smoke, or chew gum in designated areas. This is to avoid cross-contamination of food and to maintain a professional appearance in front of customers. Dish washing areas, the kitchen door, and where customers eat are all areas where food is present or prepared. It is important to avoid eating, drinking, smoking, or chewing gum in these areas.

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Comments

ezerfren

1 year ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

1 year ago

So far so good and to the point

just now

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