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Question:
When should a food handler be excluded from working with food or food contact surfaces?
A
If they are experiencing, vomiting, diarrhea or a fever.
explanation
Food handlers should be excluded from working with food or food contact surfaces if they are experiencing vomiting, diarrhea, or a fever. These symptoms can be caused by foodborne illnesses, which can be spread to others through food.
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ezerfren
2 years ago
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Gnarely
1 year ago
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