When reheating cooked foods or cooking stuffed meat or poultry, the internal temperature should be at least _________

When reheating cooked foods or cooking stuffed meat or poultry, the internal temperature should reach at least 165º F (74º C). This temperature is recommended to ensure that any harmful bacteria present in the food are killed, reducing the risk of foodborne illnesses. Use a food thermometer to accurately measure the internal temperature of the food to ensure it has reached the safe minimum temperature.