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Question:

When reheating cooked foods or cooking stuffed meat or poultry, the internal temperature should be at least _________

A 165º F.
explanation

When reheating cooked foods or cooking stuffed meat or poultry, the internal temperature should reach at least 165º F (74º C). This temperature is recommended to ensure that any harmful bacteria present in the food are killed, reducing the risk of foodborne illnesses. Use a food thermometer to accurately measure the internal temperature of the food to ensure it has reached the safe minimum temperature.

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Comments

ezerfren

2 years ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

2 years ago

So far so good and to the point

just now

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