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Question:
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.Food should always be ordered from approved, reputable suppliers. And the food should be inspected upon delivery. Cold TCS food should arrive at an air temperature of 41°F or lower. The exceptions to this rule are milk, eggs, live shellfish, and shucked shellfish. These foods may be received at an air temperature of 45°F or lower. But these foods should be brought to an internal temperature of 41°F or lower within 4 hours. Hot TCS food should be received at an air temperature of 135°F or higher. Frozen food should be frozen solid when it is delivered. Visible ice crystals within the packaging are signs that the food has been time-temperature abused and the delivery should be rejected.
Comments
ezerfren
2 years ago
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Gnarely
2 years ago
So far so good and to the point
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