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When is a foodservice operation able to hold or display TCS foods without temperature control?

A After receiving approval in advance by the regulatory authority.

A foodservice operation may hold or display TCS food without temperature control as long as they do the following:
• Prepare written procedures and get written approval in advance by their regulatory authority.
• Maintain those procedures in the operation.
• Make sure those procedures are made available to the regulatory authority on request.

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2 years ago

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