When Ellie eats soy products, she experiences digestive upset and discomfort. Ellie’s reaction to soy can BEST be described as _________.

Ellie's reaction to soy products is best described as soy intolerance. Soy intolerance refers to a condition where an individual experiences digestive symptoms and discomfort after consuming soy-based foods or products. It is different from a soy allergy, which involves an immune response to soy proteins and can cause more severe symptoms such as hives, difficulty breathing, or anaphylaxis.
In the case of soy intolerance, the body may have difficulty digesting or processing certain components of soy, such as sugars or fibers, resulting in gastrointestinal symptoms like bloating, gas, stomach pain, or diarrhea. It is important for Ellie to identify and avoid soy-containing foods or products that trigger these symptoms to manage her intolerance effectively.
Celiac disease refers to an autoimmune disorder triggered by the consumption of gluten, a protein found in wheat, barley, and rye. Nutrient deficiency, while it can occur as a result of various factors, is not directly related to Ellie's reaction to soy.