header bg

Scan QR code or get instant email to install app

Question:

When cooling a hot TCS food for cold storage, how quickly must you bring the temperature down from 135°F to 70°F or lower?

A 2 hours.
explanation

When cooling hot TCS food for cold storage, the temperature must be brought down from 135°F to 70°F or lower within 2 hours. Bacteria grow rapidly in the temperature danger zone, which is between 41°F and 135°F. By cooling the food quickly, you can help to prevent the growth of harmful bacteria.
Once the food has been cooled to 70°F or lower, it can be stored in the refrigerator for up to 7 days. However, the quality of the food will deteriorate over time, so it is best to consume it within 3-4 days for optimal quality.

Related Information

Comments

ezerfren

2 years ago

If you need study!!! This app is great user friendly and helps you all the way!

Gnarely

2 years ago

So far so good and to the point

just now

Leave a Reply

Your email address will not be published. Required fields are marked *

*