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Which entity is the most responsible for training new staff about safe food handling practices?

A The Certified Food Manager.

Everyone should share safe food handling knowledge with each other. But the Certified Food Manager (CFM) is the one who has studied the subject of food safety and has proven their knowledge by passing an exam. The responsibility falls mostly on the Certified Food Manager to ensure that the entire establishment is practicing safe food handling methods.

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2 years ago

If you need study!!! This app is great user friendly and helps you all the way!


2 years ago

So far so good and to the point

just now

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