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If it is discovered that a steam table holding hot soup has malfunctioned and the soup may have remained unheated for up to 3 hours, what actions should be taken regarding the soup?

A Discard the soup, heat a new batch to 135˚F and place it in a working steam table.

Bacteria can multiply rapidly in the "danger zone" between 40 and 140 degrees Fahrenheit. Even if you reheat the soup to 135 degrees Fahrenheit, there may still be enough bacteria present to cause food poisoning.

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1 year ago

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1 year ago

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