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What is the proper sequence to effectively sanitize dishware, utensils, and equipment?

A Scrape - wash - rinse - sanitize - air dry.

This is the correct process for cleaning and sanitizing food contact surfaces:
1) Scrape to remove any food or debris from the surface.
2) Use a cloth towel to wash the surface with a cleaning solution.
3) Rinse the surface with clean water.
4) Sanitize the surface with the correct concentration of the sanitizing agent. Allow at least 7 to 30 seconds for the sanitizer to work. (According to the manufacturer's recommendations)
5) Allow the surface too air-dry.

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2 years ago

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2 years ago

So far so good and to the point

just now

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