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What is the proper sequence to effectively sanitize dishware, utensils, and equipment?

A Scrape - wash - rinse - sanitize - air dry

Explanation: This is the correct process for cleaning and sanitizing food contact surfaces:1) Scrape to remove any food or debris from the surface.2) Use a cloth towel to wash the surface with a cleaning solution.3) Rinse the surface with clean water.4) Sanitize the surface with the correct concentration of the sanitizing agent. Allow at least 7 to 30 seconds for the sanitizer to work. (According to the manufacturer's recommendations)5) Allow the surface too air-dry.