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Question:

What is the minimum water temperature for the final sanitizing rinse in a high-temperature dishwashing machine?

A 180°F (82°C)
Explaination

Explanation: The final sanitizing rinse in a high-temperature dishwashing machine should be at least 180°F.For a single-temperature, stationary rack machine, the water must be at least 165°F.Both types of dishwashers must have a built-in thermometer that checks the water temperature at the manifold. This is where the water sprays into the tank.